A breakfast sandwich on toasted sourdough bread with eggs, cheese, and bacon.
Price: $4.19
Ingredients
| Ingredient | Description |
|---|---|
| Egg Patties | Egg Whites, Egg Yolks, Soybean Oil, Water, Contains 2% or less of: Corn Starch, Salt, Natural Flavor, Xanthan Gum, Cellulose Gum, Citric Acid |
| Sourdough Bread | Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Rye Flour, Whole Grain Rye Flour, Salt, Yeast, Malted Barley Flour |
| Sliced White Cheddar Cheese | Pasteurized Milk, Cheese Culture, Salt, Enzymes |
| Bacon | Pork, cured with: Water, Sugar, Salt, Sodium Phosphate, Smoke Flavoring, Sodium Erythorbate, Sodium Nitrite |
Nutrition
| Nutrition Facts per Serving | 1 Sandwich |
|---|---|
| Calories | 650 |
| % Daily Value* | |
| Total Fat | 32g |
| Saturated Fat | 11g |
| Trans Fat | 0g |
| Cholesterol | 365mg |
| Sodium | 1360mg |
| Total Carbohydrate | 58g |
| Dietary Fiber | 3g |
| Total Sugars | 2g |
| Includes Added Sugars | 1g |
| Protein | 31g |
| Vitamin D | 2mcg |
| Calcium | 220mg |
| Iron | 5mg |
| Potassium | 383mg |
Allergens & Sensitivities
- Milk
- Eggs
- Wheat
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