Dunkin’s Egg & Cheese Sandwich features a fried egg and American cheese on your choice of bagel, croissant, or English muffin.
Price:
- Small: $1.99
- Medium: $2.19
- Large: $3.00
Ingredients
| Component | Ingredients |
|---|---|
| Plain Bagel | Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Malted Barley Extract, Fermented Wheat Flour, Salt, Cornmeal, Yeast, Wheat Flour, Dough Conditioners (Malted Barley Flour, Enzymes), Molasses, Soy Lecithin |
| Egg Patty | Egg Whites, Egg Yolks, Soybean Oil, Water, Contains 2% or less of: Corn Starch, Salt, Natural Flavor, Xanthan Gum, Cellulose Gum, Citric Acid |
| Pasteurized Process American Cheese | American Cheese (Milk, Cheese Cultures, Salt, Enzymes), Water, Cream, Sodium Citrate, Salt, Sodium Phosphate, Sorbic Acid (Preservative), Citric Acid, Annatto and Oleoresin Paprika (Colors), Acetic Acid, Sunflower or Soy Lecithin |
Nutrition
| Nutrition Facts Per Serving | Amount | % Daily Value* |
|---|---|---|
| Calories | 460 | |
| Total Fat | 13g | 17% |
| – Saturated Fat | 5g | 25% |
| – Trans Fat | 0g | |
| Cholesterol | 175mg | 58% |
| Sodium | 1010mg | 44% |
| Total Carbohydrate | 66g | 24% |
| – Dietary Fiber | 4g | 14% |
| – Total Sugars | 8g | |
| – Includes Added Sugars | 4g | 8% |
| Protein | 19g | |
| Vitamin D | 1mcg | 6% |
| Calcium | 135mg | 10% |
| Iron | 4mg | 20% |
| Potassium | 222mg | 4% |
Allergens & Sensitivities
- Milk
- Eggs
- Wheat
- Soy
We are following the updates and the information is relevant in 2024!
Leave a Reply