Dunkin’ Donuts are yeast-raised doughnuts that come in a glazed or frosted variety. They are typically round, with a hole in the center. Dunkin’ Donuts donuts are known for their light and fluffy texture, as well as their delicious flavor
Price: $1-$2
Ingredients
| Component | Ingredients |
|---|---|
| Donut | Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Palm Oil, Sugar, Cake Donut Mix [Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Nonfat Dry Milk, Egg Yolk, Leavening (Sodium Acid Pyrophosphate, Baking Soda, Sodium Aluminum Phosphate), Sugar, Soy Flour, Soybean Oil, Wheat Starch, Salt, Contains 2% or less of: Sodium Stearoyl Lactylate, Enzyme, Konjac Flour, Carrageenan, Locust Bean Gum, Cellulose Gum, Wheat Germ, Natural and Artificial Flavor, Soy Lecithin, Beta-Carotene (Color)], Soybean Oil; |
| Topping | Sugar, Cinnamon |
Nutrition
| Nutrition Facts Per Serving | 1 Donut |
|---|---|
| Calories | 230 |
| % Daily Value* | |
| Total Fat | 12g |
| Saturated Fat | 6g |
| Trans Fat | 0g |
| Cholesterol | 15mg |
| Sodium | 280mg |
| Total Carbohydrate | 34g |
| Dietary Fiber | 1g |
| Total Sugars | 18g |
| Includes Added Sugars | 17g |
| Protein | 3g |
| Vitamin D | 0mcg |
| Calcium | 22mg |
| Iron | 1mg |
| Potassium | 54mg |
Allergens & Sensitivities
- Milk
- Eggs
- Wheat
- Soy
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