Dunkin Donuts

Dunkin Donuts Donuts

Dunkin’ Donuts are yeast-raised doughnuts that come in a glazed or frosted variety. They are typically round, with a hole in the center. Dunkin’ Donuts donuts are known for their light and fluffy texture, as well as their delicious flavor


DonutEnriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Palm Oil, Sugar, Cake Donut Mix [Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Nonfat Dry Milk, Egg Yolk, Leavening (Sodium Acid Pyrophosphate, Baking Soda, Sodium Aluminum Phosphate), Sugar, Soy Flour, Soybean Oil, Wheat Starch, Salt, Contains 2% or less of: Sodium Stearoyl Lactylate, Enzyme, Konjac Flour, Carrageenan, Locust Bean Gum, Cellulose Gum, Wheat Germ, Natural and Artificial Flavor, Soy Lecithin, Beta-Carotene (Color)], Soybean Oil;
ToppingSugar, Cinnamon


Nutrition Facts Per Serving1 Donut
% Daily Value*
Total Fat12g
Saturated Fat6g
Trans Fat0g
Total Carbohydrate34g
Dietary Fiber1g
Total Sugars18g
Includes Added Sugars17g
Vitamin D0mcg

Allergens & Sensitivities

  • Milk
  • Eggs
  • Wheat
  • Soy

We are following the updates and the information is relevant in 2024!


  • Amelia

    Hello, I’m Amelia, an experienced content writer with three years of expertise. I specialize in providing detailed information about the delectable offerings on the Dunkin Donut Menu. Let me guide you through the tantalizing array of flavors and options available at Dunkin Donut Menu, ensuring you have the best dining experience possible.

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