Dunkin Donuts Muffins

Dunkin Donuts Muffins

Dunkin’ Donuts muffins come in a standard size, so there aren’t small, medium, and large options. They offer a few flavors, with Blueberry and Chocolate Chip being the most common.


MuffinEnriched Bleached Wheat Flour (Wheat Flour, Niacin, Iron as Ferrous Sulfate, Thiamin Mononitrate, Enzyme, Riboflavin, Folic Acid), Sugar, Water, Eggs, Blueberries, Soybean Oil, Sweetened Wild Blueberries (Wild Blueberries, Sugar, Wild Blueberry Juice Extract, Wheat Flour), Whey (a milk derivative), Contains 2% or less of: High Fructose Corn Syrup, Leavening (Baking Soda, Sodium Aluminum Phosphate, Aluminum Sulfate), Modified Corn Starch, Natural and Artificial Flavors, Defatted Soy Flour, Salt, Mono and Diglycerides, Sodium Stearoyl Lactylate, Sorbitan Monostearate, Polysorbate 60, Gelatinized Wheat Starch
ToppingSugar, Carnauba Wax


Nutrition Facts Per ServingAmount Per Serving
Total Fat15g (19% DV)
– Saturated Fat3g (15% DV)
– Trans Fat0g
Cholesterol60mg (20% DV)
Sodium390mg (17% DV)
Total Carbohydrate77g (28% DV)
– Dietary Fiber1g (4% DV)
– Total Sugars44g
— Includes Added Sugars41g (82% DV)
Vitamin D0mcg (0% DV)
Calcium21mg (2% DV)
Iron2mg (10% DV)
Potassium93mg (2% DV)

Allergens & Sensitivities

  • Milk
  • Eggs
  • Wheat
  • Soy

We are following the updates and the information is relevant in 2024!


  • Amelia

    Hello, I’m Amelia, an experienced content writer with three years of expertise. I specialize in providing detailed information about the delectable offerings on the Dunkin Donut Menu. Let me guide you through the tantalizing array of flavors and options available at Dunkin Donut Menu, ensuring you have the best dining experience possible.

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