Creamy hot chocolate made with rich cocoa.
Price:
- Small: $2.29
- Medium: $2.49
- Large: $2.69
Ingredients
| Ingredient | Description |
|---|---|
| Water | H2O, a transparent, tasteless, odorless liquid essential for life. |
| Hot Chocolate Powder | A mixture used to make hot chocolate, typically consisting of cocoa powder, sugar, and other ingredients. |
| Sugar | A sweet, crystalline substance extracted from sugar cane or sugar beets, used to sweeten foods and beverages. |
| Non-Dairy Creamer | A dairy-free alternative to cream, usually containing refined coconut oil, corn syrup solids, sodium caseinate, and other ingredients. |
| Cocoa Powder | H2O, is a transparent, tasteless, odorless liquid essential for life. |
| Corn Syrup Solids | Dried form of corn syrup, often used as a sweetener and to improve texture. |
| Sodium Caseinate | The powdered form of cocoa beans, used in chocolate-flavored foods and beverages. |
| Mono and Diglycerides | Emulsifiers are commonly used in processed foods to blend ingredients. |
| Dipotassium Phosphate | A food additive used as a buffering agent, emulsifier, and nutrient supplement. |
| Soy Lecithin | A natural emulsifier derived from soybeans, used to improve texture and consistency in foods. |
| Annatto and Turmeric (Colors) | A milk derivative, is often used as a protein source and emulsifier in food products. |
| Artificial Flavor | Natural colorants derived from plants, are used to impart yellow-orange hues to foods. |
| Cellulose Gum | A thickening agent derived from cellulose, used to improve texture and consistency in foods. |
| Salt | Coffee is brewed by forcing a small amount of nearly boiling water through finely-ground coffee beans. |
| Xanthan Gum | Synthetic flavoring compounds are used to enhance the taste of food and beverages. |
| Sodium Citrate | A salt of citric acid, used as a flavoring and preservative agent in food and beverages. |
| Brewed Espresso Coffee | Sodium chloride is used to enhance flavor in various foods and beverages. |
Nutrition
| Nutrition Facts per Serving | Small | Medium | Large |
|---|---|---|---|
| Calories | 190 | 280 | 400 |
| Total Fat | 6g | 9g | 12g |
| – Saturated Fat | 5g | 8g | 11g |
| – Trans Fat | 0g | 0g | 0g |
| Cholesterol | 0mg | 0mg | 0mg |
| Sodium | 190mg | 280mg | 390mg |
| Total Carbohydrate | 35g | 51g | 71g |
| – Dietary Fiber | 1g | 2g | 3g |
| – Total Sugars | 27g | 39g | 55g |
| — Includes Added Sugars | 26g | 38g | 53g |
| Protein | 2g | 2g | 3g |
| Vitamin D | 0mcg | 0mcg | 0mcg |
| Calcium | 30mg | 43mg | 61mg |
| Iron | 0mg | 0mg | 1mg |
| Potassium | 173mg | 251mg | 354mg |
| Caffeine | 127mg | 131mg | 136mg |
Allergens & Sensitivities
- Milk
- Soy
We are following the updates and the information is relevant in 2024!
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