Dunkin Donuts Espresso


Dunkin Donuts Espresso

Espresso drinks are made with rich, concentrated espresso that is steamed with milk to create a smooth and flavorful beverage.

  • Small (10 fl oz): $2.29
  • Medium (14 fl oz): $2.49
  • Large (16 fl oz): $2.69

Ingredients

TypeDescription
EspressoA concentrated coffee brewed by forcing hot water
under pressure through finely-ground coffee beans.
Double EspressoA double shot of espresso, typically served in a
smaller cup.
LungoA “long” espresso shot, made by extracting more water
through the coffee grounds, resulting in a milder
flavor than a regular espresso.
RistrettoA “short” espresso shot, made with less water,
resulting in a more concentrated and intense flavor.
AmericanoMade by diluting espresso with hot water, resulting
in a similar strength to drip coffee but with a
different flavor profile.
MacchiatoEspresso “stained” with a small amount of steamed milk
or foam.
CappuccinoMade with equal parts of espresso, steamed milk, and
milk foam, resulting in a creamy texture.
LatteMade with a lot of steamed milk and a small amount
of foam, with a single or double shot of espresso.
MochaA latte with chocolate syrup or cocoa powder added,
often topped with whipped cream.

Nutrition

Nutrition Facts Per ServingSingle Shot
Calories5
% Daily Value*
Total Fat0g
Saturated Fat0g
Trans Fat0g
Cholesterol0mg
Sodium5mg
Total Carbohydrate1g
Dietary Fiber0g
Total Sugars0g
Includes Added Sugars0g
Protein0g
Vitamin D0mcg
Calcium1mg
Iron0mg
Potassium46mg
Caffeine118mg**

Allergens & Sensitivities

  • Milk
  • Caffeine

We are following the updates and the information is relevant in 2024!

See also  Dunkin Donuts Cappuccino

Author

  • Amelia

    Hello, I’m Amelia, an experienced content writer with three years of expertise. I specialize in providing detailed information about the delectable offerings on the Dunkin Donut Menu. Let me guide you through the tantalizing array of flavors and options available at Dunkin Donut Menu, ensuring you have the best dining experience possible.

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